Looking for a simple yet impressive dessert to serve at your next gathering? Consider this list of 3 easy desserts that make your baking time stress-free. These delightful desserts can be prepared with some basic, store-bought ingredients. That’s why they have become a convenient and hassle-free option for any occasion.
Plus, these desserts can be customized, so they’re suitable for those with dietary restrictions. These three desserts have one common ingredient: layers of rich chocolate.
Layering chocolate sprinkles, whipped cream topping and cherries can make your desserts even more interesting. The best part? These desserts can be easily made a day before, so whenever you want, your dessert is here to serve.
Whether it is a casual gathering or something big, everyone craves sweet treats. These 3 desserts are your go-to recipes.
Top 3 Easy Dessert For a Stress-free Baking
The following list is here to make your day special. We have listed the top 3 easy desserts suitable for various occasions. Make sure you have all the ingredients available in your kitchen, and don’t forget to follow the instructions. Ms. Hope Bell, the owner of Chummys Bakery, always suggested using room-temperature ingredients and measuring cups for the perfect dessert consistency and texture.
1- Black Forest Pudding
Black forest pudding is always a special dessert that tastes simply awesome. It is made with layers of chocolate cake, whipped cream, and chocolate shavings. It is a delicious treat that is perfect for special occasions.
Ingredients for Black Forest Pudding:
- 30 oz pound cake; you can use half vanilla & chocolate.
- 3 oz custard powder.
- Half cup chilled whip.
- Milk to prepare custard.
- Chopped cherries for topping.
- Half cup grated semi-sweet chocolate.
Instructions to Bake:
- Make custard powder according to package instructions. Let it cool and set in the fridge, covered with cling wrap so it doesn’t dry out.
- Remove it from the fridge and mix gently with a cool whip.
- Make small squares out of the pound cake by cutting it into small pieces.
- Place half of the pound cake in a dish as a base layer. If the pound cake isn’t very moist, soak it in about 1/3 cup of milk if it isn’t a very moist cake.
- Put a layer of the creamed custard over the cake and then top with half the lightened cream.
- If you want to make sure it is evenly distributed, you can top it with chopped cherries.
- If the pound cake isn’t very moist, soak it with about 1/3 cup milk before layering.
- Be sure to cover the whole surface of the custard cream with the cream and spread it evenly.
- Use grated chocolate and cherries to decorate the top of the cream.
- Allow the dessert to sit overnight to soak all the flavors.
2- Pumpkin Spice Cookies
Indulge in the cozy flavors of fall with these irresistible pumpkin spice cookies. These delectable treats are paired with real pumpkin puree to enhance the taste.
Ingredients for Pumpkin Spice Cookies:
- Melted butter.
- Sugar (granulated brown and white combination).
- Vanilla extracts.
- Pumpkin puree.
- All-purpose flour.
- Salt.
- Baking powder.
- Baking soda.
- Ground cinnamon.
- Pumpkin pie spice.
Instructions to Bake:
- Once the butter has melted and the sugars have dissolved, whisk them together until smooth and creamy.
- Add vanilla extract and pumpkin puree to the mixture and mix thoroughly.
- Mix all the dry ingredients in a large bowl and thoroughly.
- In a separate bowl, whisk together all of the dry ingredients together.
- Using a whisk, combine the dry ingredients with the wet ingredients.
- Mixing these ingredients until they form a soft dough and chill for at least 30 minutes.
- Prepare the cinnamon sugar mixture by mixing all the ingredients.
- Using a cinnamon sugar mixture, roll each ball into a ball and place them on baking sheets.
- After gently flattening the tops of the cookies, bake them until the edges are golden brown.
- Bake and let cool.
3- Moist Fudge Brownies
These moist cake brownies are perfect for chocolate lovers, because they are loaded with dark chocolate flavor and are perfectly moist.
Ingredients for Moist Fudge Brownies:
- All-purpose flour.
- 2 whole eggs.
- Half cup cocoa powder.
- Melted butter.
- Vanilla extracts.
- Topping: cranberries or whipped cream.
Instructions to Bake:
- Prepare a baking pan.
- You will need flour, cocoa, baking powder, and salt in a medium bowl. Mix all of the dry ingredients together until they are evenly blended.
- The eggs, sugar, butter, and vanilla must be combined in a large bowl using a stand mixer or a hand mixer until they become light and fluffy.
- Using the mixer on low, combine the dry and liquid ingredients in a bowl and mix them until they form a smooth batter. After adding the flour mixture, turn off the mixer.
- Once the stand mixer bowl has been removed from the machine, stir the cranberries into it using a wooden spoon.
- Pour the brownie batter into the prepared pan and bake in a preheated oven on the middle rack for 45 minutes.
- To check the brownies, a wooden toothpick is inserted into the center of a brownie to check if its done or not.
- If the toothpicks comes out clean, you know the brownie is ready to be served.
- Cool down brownies before cutting.
Conclusion
Whenever you are opt for sweet cravings, make sure to try any of these above-mentioned desserts. These desserts are very easy and simple to prepare whenever you want. So make sure you try them and surprise your guests!