A Mediterranean Snack Platter is a great, crowd-pleasing appetizer. This recipe comes together easily, and can be customized with all your favorite Greek flavors.
I love Mediterranean food, and this snack board is my go-to when I’m asked to bring appetizers to a family gathering. In fact, I made one a few weeks ago to bring to my family’s Thanksgiving get-together.
My favorite part of this Mediterranean Snack Platter is that it comes together so quickly and easily.
I purchased all of my nibbles a day or two in advance, and just assembled it all together at the last minute.
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The first step, obviously, is to find a board you love.
You’ll want it to be a good size and food safe. I prefer round boards but there are some great rectangular options available, too.
Amazon has a huge selection of board to consider. Here are a couple of my favorites:
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While this board is on the smaller size, I do love the groove around the edge to catch juices! The groove also makes the board easier to transport once full.
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This oversized board is approximately 20 inches long (and there are several shapes to choose from). I like how this one has a handle, as well.
Mediterranean Snack Board Items
The sky is the limit when trying to decide what to include on your board. I found almost all of these items at Wegman’s (they have an AMAZING olive bar to choose from) and Trader Joe’s.
Here is a list to get you started:
- Dolmades (Stuffed Grape Leaves)
- An Assortment of Olives
- Marinated Mozzarella Balls
- Feta Cheese
- Crackers and/or Pita Bread
- Tzatziki Dip
- Hummus
- Carrots, Cucumbers, Tomatoes Sugar Snap Peas and/or Other Veggies to Dip
- Cheese Rounds or Crackers
- Toasted Baguette
- Marinated Artichoke Hearts
- Marinated Beets
- Other Marinated Vegetables (I Included Marinated Mushrooms on Mine)
- Cornichons
- Salami and/or Other Cured Meats
For my feta cheese, I simply cubed it up, added olive oil, lemon, greek seasoning and red pepper flakes to it, and put it in a small ramekin.
You can also include various nuts and dried fruits on your board. I didn’t only because I ran out of space!
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As you can see, I put the hummus, tzatziki, and feta into separate, small bowls which I displayed around our board.
This such a fun, crowd-pleasing appetizer. I would, quite happily, eat this as a meal.
Love creating boards for entertaining?
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We also have this Hot Chocolate Toppings Board!
What is your favorite type of food to serve on a board?
Thanks so much for reading all about How to Make a Mediterranean Snack Platter. Have a lovely day!